SUNTAT Erbaa Tokat Salamura Asma Yaprak 6x1500g

SUNTAT Erbaa Tokat Vine Leaves in brine are a traditional Turkish specialty, well known for their tenderness and fine texture. Perfect for preparing stuffed vine leaves (Dolma/Sarma) and many oriental dishes. Supplied in 1500 g tins, with a 6-pack option especially suitable for families, storage and food service.

Flavor & Use: Tender, slightly tangy and aromatic. Ideal for stuffed vine leaves, meze platters or as a refined side in Mediterranean cuisine.

Nutrition (per 100 g drained approx.): Energy ~120 kJ / 30 kcal, Protein ~2 g, Fat <0.5 g, Carbohydrates ~5 g, Salt ~3 g.

Storage & Advice: Store in a cool, dry place. Once opened, keep in brine in the refrigerator and consume within a few days.