Cologne: 09.–13.10.2027 #weareAnuga

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Tofu in saramura cu ardei | Exhibitor on the Anuga 2025

Tofu in saramura cu ardei

Tofu in Brine with Peppers
Bright, colourful and full of character.
This tofu blends the salty richness of brine with a subtle sweetness from bell peppers – a flavour balance that’s both comforting and exciting. Add it to mezze platters, vibrant salads, or quick wok dishes when you want colour and flavour on your plate.Nutrient-dense yet light, it delivers protein, calcium and clean ingredients in every serving – fuelling you with plant-based goodness while keeping meals fresh and fun.
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Heinrichsgasse 4/4
1010 WIEN
Austria
Hall 1.2 | B010