Beyond Taste: The Umami Journey

We are genetically coded to love umami. But only a few plants naturally contain this deep, flavor-enhancing character. That’s why many have turned to developing products and methods to infuse more umami into plant-based meals. From the soil to the plate, the pursuit of umami has ignited innovation in both Denmark and Germany—each country approaching this complex, savory taste from unique culinary, scientific, and cultural angles. In recent years, chefs, producers, food scientists, and startups have experimented with new plant-based ingredients, fermentation techniques, and sustainable production methods to amplify umami in everyday meals. This panel brings together voices from across the value chain in both Denmark and Germany to share insights into how the umami journey has unfolded in their respective regions. How are these products performing in retail? What innovations are shaping the future of flavor? And how can international cooperation support and elevate plant based cuisine? Join in for a cross-border exploration of taste, tradition, and transformation.