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Next Generation Proteins by Vegconomist - Technologie, Geschmack und Skalierbarkeit: Die Zukunft der Proteine gestalten | Event on the Anuga 2025

Next Generation Proteins by Vegconomist - Tech, Taste, and Scale: Building the Future of Proteins

from Koelnmesse GmbH Infostand Inbound
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04.10.2025 | 11:00 a.m. - 11:40 a.m.
English with subtitle
Future of Foods & Innovation
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Koelnmesse GmbH Infostand Inbound
Messeplatz 1
50679 Köln
Germany
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Anuga HORIZON Stage, Hall 1 | Stand C38/D31

The event

Tech, Taste, and Scale: Building the Future of Protein

This opening panel by Vegconomist of the new Anuga Alternatives Stage explores how the next generation of proteins – plant-based, fermented, and cultivated – is moving from lab innovation to industrial-scale production. The inspiring speakers bring in hands-on expertise, critical insights, and best practices from different parts of the value chain: from startup innovation and ecosystem building to manufacturing and commercialization.

 

Moderatorin: Nadine Filko

Speaker: 

  • Edwin Bark, Senior Vice-President of Redefine Meat
  • Tasso Skerletidis, Sales Manager, Time Travelling Milkman B.V.
  • Hector Freitas, Livekindly Collective
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Speaker(s)

Senior Vice President EMEA


Redefine Meat

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Head DACH (interim) & Strategic Business Development


Livekindly Collective

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Sales Manager


Time Travelling Milkman B.V.

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CEO & Co-Founder


MATR Foods

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