ECOTROPHELIA Europe Competition
ECOTROPHELIA Europe is the leading competition for sustainable food innovation in Europe - often referred to as the "Champions League" of food innovation.
Every participating European country organises a national preliminary round to select the most innovative food project.
The winning teams subsequently compete against each other in the European final. The selection in each country is coordinated by the respective national food associations.
Who can participate?
Teams of between 2 to 10 students can take part:
- Public or private European universities
- Science institutions
- Commercial educational facilities
Background of the competition
- Foundation: In 2000 in France
- European expansion: Since 2008
Organiser: EWIV ECOTROPHELIA EUROPE
(comprising of 7 national food associations, FOOD DRINK EUROPE and EIT FOOD)
Organizer:
EEIG ECOTROPHELIA EUROPE
Chez ANIA, 9 bd Malesherbes
75008 Paris – France
More information about the ECOTROPHELIA Europe Competition can be found at: