Cologne: 09.–13.10.2027 #weareAnuga

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Conferences & Congresses

Anuga 2025: Your Platform for Knowledge, Trends and Dialogue

For five days, everything centres on the latest developments, innovative approaches, and the key issues shaping the food and beverage industry. Trade visitors can look forward to a diverse programme of engaging talks, panel discussions and high-level networking opportunities.

In collaboration with renowned congress partners, we create space for fresh perspectives, valuable insights and in-depth expertise – compact, practical, and to the point.

Keyvisual of Anuga Halal Forum

1st Anuga Halal Forum – Halal Food: A Global Gateway to Growth

With the 1st Anuga Halal Forum, Anuga was creating a new international knowledge centre for halal topics in cooperation with the Islamic Chamber Halal Services (ICHS). As the world's largest trade fair for food and beverages, Anuga is thus entering into a forward-looking partnership with one of the most important players in the halal sector.

All information about Halal Forum

Frozen Food Supply Chain: Securing Global Food Security

For the first time, the International Frozen Food Network (IFFN) and the Global Cold Chain Alliance (GCCA) joined forces to host the 2nd International Frozen Food Conference – featuring leading international speakers on global food security, sustainable cold chain logistics and the future of the frozen food industry.

The conference took place on 7 October 2025 as part of Anuga.

To the event

Teaser for Tomato Conference

Tomato News Conference 2025

How is the global market for tomato products doing? At this half-day conference during Anuga, international experts from industry and market research had provided concise insights into global production, market trends and trade.

Organised by Tomato News and the World Processing Tomato Council.

More about the conference

32nd Forum System Catering

The agenda featured forward-looking presentations on sustainable concepts, the current challenges in the catering industry, and a review of the 2025 gastronomy balance sheet with opportunities for 2026. A special focus was also be placed on the role of artificial intelligence – from visionary ideas to becoming a real gamechanger in day-to-day business.

More about the programme