Cologne: 09.–13.10.2021 #anuga

Lee Kum Kee | Event on the Anuga 2019
Lee Kum Kee (Europe) Ltd.

Lee Kum Kee

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09.10.2019 | 11:00 a.m. - 12:00 p.m.
Fine Food, Frozen Food, Meat, Chilled & Fresh Food, Dairy, Bread & Bakery, Drinks, Organic, Hot Beverages, Culinary Concepts, Superfoods, Non-GMO Products, Products with protected designation of origin, Functional & free from products, Ready-to-eat products, Organic products, Kosher products, Halal Food, Vegetarian products, Products based on fair trade, Vegan products, Culinary Stage
Anuga Culinary Stage, Hall 7, Stand B 128/E 129

english
Lee Kum Kee (Europe) Ltd.
3 Harbour Exchange Square
E149GE London
+44(0)2070687888

The event

Founded in 1888, Lee Kum Kee is the inventor of Oyster Sauce and the brand of choice of Michelin-starred Chinese chefs and master chefs around the world. Delivering authentic oriental sauces packed with real Chinese provenance and quality ingredients, Lee Kum Kee has been crowned the World’s No.1 Sauce brand for 11 consecutive years*, which reinforced the market leader position across the world. 

*Source: Euromonitor International Limited, Packaged Food 2018ed; as per oyster sauce definition, all retail channels, value sales at rsp, 2007-2017 data