About Albrecht Wolfmeyer
Albrecht Wolfmeyer is an adviser, food-tech and startup expert with over 20 years of professional experience. As the Director at ProVeg Incubator, he has been supporting startups developing sustainable food solutions. As Business and Partnerships Liaison in Germany at The New Protein Partners, he helps Dutch alternative protein startups enter the German market on behalf of the Government of the Netherlands. As Venture Partner at Grey Silo Ventures, the corporate investment arm of the Cereal Docks Group, Wolfmeyer is searching for and vetting pioneering agriculture and food-tech startups.
Wolfmeyer studied in Berlin, Toronto, Paris and Fribourg. In 2024, he became a fellow at Newton, a world-class training program for experienced investment professionals and key ecosystem players by Phoenix Court (LocalGlobe VC) and London Business School, with founding partner HSBC Innovation Banking.
Wolfmeyer studied in Berlin, Toronto, Paris and Fribourg. In 2024, he became a fellow at Newton, a world-class training program for experienced investment professionals and key ecosystem players by Phoenix Court (LocalGlobe VC) and London Business School, with founding partner HSBC Innovation Banking.
