About Norbert Reichl
Norbert Reichl is General Manager at Food-Processing Initiative e.V. since the establishment of the cluster organisation in the year 2001. He studied economics, political sciences and economic psychology at the University of Cologne.
Strategic cluster development on national and international level, facilitating innovation and collaboration projects, the dissemination of research results into practice as well as advising on internationalization are among his main tasks. Norbert Reichl is active in numerous projects and networks on regional, national, and European levels with a broad range of topiccs like sustainability, digitalization, food safety, alternative proteins, knowledge transfer or HR management.
Strategic cluster development on national and international level, facilitating innovation and collaboration projects, the dissemination of research results into practice as well as advising on internationalization are among his main tasks. Norbert Reichl is active in numerous projects and networks on regional, national, and European levels with a broad range of topiccs like sustainability, digitalization, food safety, alternative proteins, knowledge transfer or HR management.
