Dr. Klaus Karg KG

The new Wholegrain Crispbread Chickpea “Falafel” is inspired by the cuisines of the Levant region as well as the current chickpea trend. With black and white sesame and a colourful palette of spices, our creation will take you away to a world of delights straight from 1001 Nights. Extra virgin olive oil rounds out the flavour and provides the typical airy bite. Our Variety of the Year 2022 is vegan and a natural, plant-based source of protein.

Note: only available in Germany

Anuga Taste Innovation Show: Top Innovation 2021

The new gluten-free Dr. Karg’s Organic Super Seed Crackers are an oven baked crunchy delight for in-between. Gluten-free oats and a composition of premium-quality seeds create the basis for the round crackers.

Naturally gluten-free, rich in seeds, vegan and made with selected organic ingredients in an artisanal baking process, the three "Super-varieties" will take you to the super-world of grainy crunch delight:

- "Fantastic Pumpkin": natural source of plant-based protein

- "Amazing Amaranth": high in fibre with more than 10% fibre

- "Incredible Quinoa": source of omega-3 fatty acids