This exhibitor shows the following products and commodity groups:
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Product sector
Dairy
Trend subjects
Clean Label (organic, natural and non-GMO products)
Distribution Channel
Products (Manufacturer's brand) for the food wholesale and retail trade
Target and sales markets
Australia Canada Japan Middle East New Zealand Northern Europe Others Eastern Europe Russia South East Asia Southern Europe Turkey USA Western Europe
Press Release
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Company & products
Company
Company profile
Company portrait
Established in 1959, Lacrima is one of the oldest and most experienced dairy producers in Bulgaria.
Products
White Cheese
No description available.
Yellow Cheese (Kashkaval)
No description available.
Butter & Cream Cheese
No description available.
White Cheese (PVC BOX)
No description available.
Spreadable Cream Cheese (Flavored)
No description available.
Flavoured Cream
No description available.
Topping Cream & Flavoured Topping Cream
No description available.
Sweetened Condensed Milk & Evaporated Milk
No description available.
Cheddar Sauce
No description available.
Spreadable Processed Cream Cheese
PROCESSED SPREADABLE CREAM CHEESE is prepared by mixing and heating the ingredients up to 85 C at negative pressure to ensure the good mixing with no air then the cheese pass through homogenization process at pressure 170 bar to be ready for the sterilization process which will raise and keep the product temperature to 141 ° C for 5 seconds then cooling it to 85 C by vacuum applying to be ready for the hot filling process at 85 C in glass jars which sterilized by hot air then the filled product will pass through the sterilized capping machine with steam applying to ensure the headspace sterilizing and the good sealing to pass through the cooling tunnel with cold water shower applying to decrease the product temperature and deliver it to the dryers to make it ready for label applying and then sent it to the packaging and sealing process.
Spreadable Processed Cheddar Cheese
PROCESSED SPREADABLE CHEDDAR CHEESE is a pasteurized processed cheese product prepared using different types of cheese, additional ingredients and sometimes food additives such as emulsifiers (e.g. potassium phosphate and tartrate) and food stabilizers to increase sustainability. Vegetable oils (totally, partially hydrogenated, or non-hydrogenated), sweeteners, water, salt, various seasonings, and artificial color are sometimes used as ingredients.
Processed Cheddar Cheese
Processed Cheddar cheese is a food product made from cheese and other unfermented dairy ingredients mixed with emulsifiers. Additional ingredients, such as vegetable oils, salt, food coloring may be included. As a result, many flavors, colors, and textures of processed cheese exist. Processed cheese typically contains around 50-60% natural cheese.