Lacrima Dairy Industry Ltd.

PROCESSED SPREADABLE CREAM CHEESE is prepared by mixing and heating the ingredients up to 85 C at negative pressure to ensure the good mixing with no air then the cheese pass through homogenization process at pressure 170 bar to be ready for the sterilization process which will raise and keep the product temperature to 141 ° C for 5 seconds then cooling it to 85 C  by vacuum applying to be ready for the hot filling process at  85 C in glass jars which sterilized by hot air then the filled product will pass through the sterilized capping machine with steam applying to ensure the headspace sterilizing and the good sealing to pass through the cooling tunnel with cold water shower applying to decrease the product temperature and deliver it to the dryers to make it ready for label applying and then sent it to the packaging and sealing process.

PROCESSED SPREADABLE CHEDDAR CHEESE is a pasteurized processed cheese product prepared using different types of cheese, additional ingredients and sometimes food additives such as emulsifiers (e.g. potassium phosphate and tartrate) and food stabilizers to increase sustainability. Vegetable oils (totally, partially hydrogenated, or non-hydrogenated), sweeteners, water, salt, various seasonings, and artificial color are sometimes used as ingredients.

Processed Cheddar cheese is a food product made from cheese and other unfermented dairy ingredients mixed with emulsifiers. Additional ingredients, such as vegetable oils, salt, food coloring may be included. As a result, many flavors, colors, and textures of processed cheese exist. Processed cheese typically contains around 50-60% natural cheese.