RUF Lebensmittelwerk KG

A small sweet dish that’s ideal between meals
Nothing awakens as many childhood memories as rice pudding. There’s nothing more wonderful on those autumn and winter nights than getting in from the cold and curling up under a blanket with a warm and comforting bowl of rice pudding.

We have a great vegan alternative to classic rice pudding for fans of this delicious dish: our super-quick vegan-friendly coconut rice sachets with coconut shavings! They’re so easy to make. Simply pour 150 ml boiling water over the contents of the sachet, leave for 7 minutes, give it a stir – and you’re ready to go! Making a portion of rice pudding doesn’t get easier than this – and there’s no chance you’ll burn it.

We dispense with fuss in the production process and add a touch of natural sweetness from agave to the rice pudding. Whether it’s garnished with cinnamon or fresh fruit, this warm and hearty rice pudding is incredibly tasty!

As a hearty breakfast or a snack between meals, our porridge will help you stock up on energy, so you can get off to a flying start. But what actually is porridge? Porridge has been a staple of the British breakfast table for many years and is known as oatmeal in the US. Porridge is currently enjoying a resurgence. And for good reason – it’s full of complex carbohydrates, valuable nutrients, minerals and fibre and plant-based proteins. Combined with fresh fruit and delicious flavours, porridge is extremely versatile and a real taste sensation. Our white chocolate and raspberry porridge is the perfect mix of fruit and chocolate. The fruity raspberries and melt-in-your-mouth white chocolate are a great combination. Even if you need to get going quickly in the morning, our RUF Porridge is the perfect companion. Simply pour on hot water, wait a little while, and enjoy.

Want to bake with yeast, but don’t know when to use fresh yeast and when to use dry? Quite simply, you can choose whichever you like. Both achieve the same result! In comparison to fresh yeast, however, dry yeast keeps much longer and does not need to be chilled. With our organic yeast, you’re well equipped for all kinds of sweet and savoury baking. Whether you’re making bread or pizza bases – our dry yeast lends a helping hand. One sachet is enough for 500 g flour. All ingredients for our organic products also come from certified controlled organic farming.

Here’s a bake that’s guaranteed to brighten your mood – the colourful sponge mix will bring a little magic to your day! Although it looks impressive, our rainbow cake is a tray bake that’s quick and easy to make. This colourful cake creation will delight those with a sweet tooth. It isn’t just for the kids – it’s for the whole family. Kids love the bright colours and adults appreciate the delicious flavour and light consistency of the sponge cake.

Baking bread made easy – with no flour or yeast
Freshly baked bread brightens our morning, especially with tasty sweet and savoury spreads. But it’s also a winner with salad at lunch and soup at dinner – or for a sandwich on the go.

Baking your own bread is back on-trend these days. In addition to classic varieties like wheat, brown and rye breads, healthy, wholefood breads are huge right now.

Superfood bread free from flour and yeast

Vanilla sugar is one of the best-known and oldest baking ingredients. Practically everyone knows its typical intense vanilla flavour from their childhood, when mum or gran baked yet another tasty sponge cake.

Our vanilla sugar is a real dab hand with desserts and a must for every kitchen cupboard. One pack is enough for 500 g flour or 500 ml fluid. Whether it’s cakes, whipped cream or other bakes – our vanilla sugar is ideal for every sweet tooth.

Vanilla custard is a classic dessert. And for good reason. Everyone remembers being allowed to scrape the rest out of the pot when mum or gran used to make custard – unforgettable!

For us, custard is, of course, very special indeed, as it was how our company started out. Our vanilla-flavoured custard dessert takes just like granny used to make it after Sunday lunch. With its fine vanilla flavour, it’s popular among kids and grownups with a sweet tooth, served hot or cold. It’s quick and easy to make with milk for pure vanilla pleasure.

Only the best organic-quality raw materials are used in our RUF organic coconut-blossom tonka sugar. This means only natural unrefined sugar is used. With its natural sweetness, which comes from the nectar of the coconut blossom, this organic sugar alternative is wonderfully versatile and can be used like any other well-known flavoured sugar.
In addition to this organic sugar alternative, RUF organic agave ginger sugar also adds an aromatic flavour to creams, desserts and other baked goods.

Ruby chocolate is the new star on the horizon.
What sets this pink chocolate apart is its unique colour as well as its intensely fruity and slightly tart flavour. It’s no wonder that the recipe is a closely guarded secret of chocolatier Barry Callebaut.
You can now find this pink surprise in the baking ingredients section. Our ruby chocolate couverture chips are the perfect choice to embellish and decorate your bakes in many different ways.

Our Bourbon vanilla sugar is the finest sugar with the natural flavour of a real Bourbon vanilla pod. The delicate flavour and divine sweetness enhance whipped cream, custards and all kinds of bakes. Give your favourite recipes that special something and make the day a little sweeter for you and your guests.
 Preparation
How to use

Our Bourbon vanilla sugar is perfect for sweetening and flavouring whipped cream, quark dishes, milkshakes and other hot and cold drinks. Vanilla sugar is also a particularly good way to enhance cakes, bakes, marmalades or fruits. The possibilities are endless!

The Bourbon vanilla sugar is enough for 500 g flour, desserts made from 500 ml fluid or 1 l drinks.

Baking powder is the number one raising agent. It’s what makes our cakes so plump and fluffy.

Our RUF Baking Powder in particular has lent a helping hand with sweet and savoury dishes for decades. There are a couple of little tips and tricks to follow when baking to give your bakes a nice rise in the oven:

always mix the baking powder with the flour first and sieve it through nicely. This mixes everything well and prevents little lumps of baking powder from forming.
You should also never leave the mixed dough to sit for a long time. It must be baked immediately, otherwise the baking powder will lose its power as a raising agent.
The mixed dough should always be placed in the preheated oven. This is when the baking powder develops its full power as a raising agent.
Your light and airy cake will delight all those who taste it.

Sometimes your bakes call for a brilliant splash of colour. You can sprinkle all kinds of decorations to add a special touch to your cupcakes, pies, biscuits and ice cream creations.

Our rainbow decorations will turn your creations into showstoppers. The bold and colourful sugar pearls will make your cupcake frosting really pop. They also look magnificent as a border for your bakes: simply spread a little of our RUF Edible Glue along the edge of a fondant cake and carefully and gently apply the little pearls. You’ve made the perfect birthday cake.

The handy little containers are perfect for dispensing decorations and are easy to store.

Tasty protein pudding with vanilla flavour

Vanilla custard is a classic dessert. Everyone remembers being allowed to scrape the rest out of the pot when mum or gran used to make it – unforgettable!

 

Get back a little bit of your childhood with our protein custard pudding and enjoy the unique flavour of a vanilla custard pudding with extra protein. The no-cook recipe is super easy to make: put in a cup with 150 ml boiling water, stir vigorously and enjoy hot.

 

Our high-protein custard puddings bring together the best of both worlds: pure indulgence in a dish – with 12 to 13 grams of protein and a low-fat recipe that offers an extra portion of protein for your day.

 

Whether it’s dessert, a light bite or a snack between meals, you can tuck into our high-protein custard puddings without a guilty conscience.

Everybody loves brownies. There’s a good reason why these are among the sweetest exports to reach our shores. These little American-style treats are quick and easy to make. But it isn’t just the classic recipes that impress. Gluten-free varieties are also unbelievably tasty and moist.

If you look online for a brownie recipe, you’ll soon find yourself throwing your hands up in despair. There are all kinds of recipes, all claiming to have the best tips. Which of course makes it tough to decide.

We have put together a great, classic, gluten-free ‘American brownie’ recipe for you. With our gluten-free brownie mix, you can whip up moist, chocolatey bites for those suffering from gluten intolerance or coeliac disease in the blink of an eye. You can’t go wrong with our gluten-free brownie – simply mix the ingredients, pop them in the oven, and you’ve got what might be the easiest brownie recipe in the world!

Your little one’s birthday party is coming up but you have no idea what to bake. Some of the kids who are invited even suffer from gluten intolerance.

If gluten-free baking is a challenge for you, we’ve got the perfect solution!

Our rainbow party cake is a light, fluffy, moist tray bake made using rice flour. It takes just a few steps to make, making it ideal for novice bakers. With its light green glaze and colourful flower sprinkles, the cake is a highlight of any birthday spread.

Really easy-to-portion vegan dark couverture chocolate

What better way to add the crowning glory to your cake than with a delicious chocolate glaze! It is so easy to add a gleaming and delicious highlight to your creations with our organic couverture chips. The chips are much easier to melt than block or tablet chocolate and can be portioned as required.

Our couverture chips have a high percentage of cocoa (at least 70%) giving them a remarkably rich, chocolatey flavour. We only use raw materials from controlled organic farming and use raw cane sugar instead of classic white sugar. The chips are also vegan and gluten-free – ideal for decorating and glazing biscuits, cakes and other bakes.

The crowning glory of your bake – our cocoa cake glaze adds a sparkling and delicious highlight to your creations. It’s incredibly easy to use, with a remarkable rich and chocolatey flavour. Ideal for decorating and glazing biscuits, cakes and other bakes.

It’s easy to make the glaze with its handy pouch using a water bath or microwave. The glaze is gluten-free and free from hydrogenated fats.

Ready, steady, drip!
Introducing the stunning new trend in cake decorating, all the way from the USA – drip cake!

 

This cake-decorating technique has become a firm fixture at birthdays, weddings and other special occasions – as delicious chocolate drops or colourful candy melts drip down the sides of the cake. The glaze drips down over the sides of the cake in droplets of different lengths, lending each cake its own enticing look. It’s clear that drip cakes are here to stay as a must-have at birthdays, weddings, christenings and all kinds of special occasions.

What’s the best way to make drip cake glaze?
The answer is very simple – with our ready-to-use Drip Cake Glaze!

 

With our chocolate Drip Cake Glaze, you can whip up a delicious drip made from 46% dark chocolate. Simply heat the glaze tube in a water bath and your Drip Cake Glaze is ready to decorate your cake. The magnificent chocolate flavour and stunning dark colour make each cake a feast for the eyes as well as the palate.

 

You can use our chocolate glaze to brighten up your cookies and cupcakes, too.

A fresh lemon flavour for all your creations
Citrus zest is a must-have in the kitchen. The fruity, sweet, slightly sharp flavour enhances tasty winter dishes and adds a fine flavour for cakes and baked goods. But you don’t always have fresh fruit to hand, or sometimes you just need a small amount.

Ready-to-use lemon zest that’s easy to portion

Our organic lemon zest is the perfect alternative to fresh fruit. It consists of 97% gently freeze-dried organic lemon zest, refined with a little lemon oil, to create an unbeatably fruity lemon flavour. Every dough, dessert and cream becomes a fruity flavour explosion!

One sachet is the equivalent of the zest of a whole lemon. Even if you just need a touch of lemon zest, you can simply reseal the sachet and keep it until you need to use it again. So you always have lemon zest to hand, without having to grate it. Simply sprinkle it on or stir it in.

 

Natural, no fuss, and with the best organic quality.

Lots of new breakfast trends are conquering our kitchens and kicking sweet cornflakes, sugary mueslis and boring white bread to the kerb. And quite right too: these trends are giving us a varied, hearty start to the day. It doesn’t matter whether you opt for porridge, granola, proats, overnight oats or even zoats – all these breakfast trends have one thing in common: oats. With lots of minerals and plenty of fibre, they make a perfect base.

 

For a sweet start to the day

Another new porridge trend that’s taking our breakfast bowls by storm is pudding oats! This blend of dessert pudding and porridge is a healthy dish that’s sure to satisfy a sweet tooth – perfect for a sweet treat in the morning or a (hot) snack between meals.

 

Quick and easy pudding oats

If you don’t have time to cook puddings and oats and prefer a quick breakfast or a snack, you’ll love our Bourbon Vanilla Pudding Oats! Creamy custard pudding with real bourbon vanilla meets fine porridge oats. A touch of sweetness from agave sugar adds the finishing touch to this perfect warm breakfast treat – using only natural ingredients.

Protein pancakes with salted butter brittle chips and chocolate bites
What’s a leisurely Sunday brunch without pancakes? On our perfect weekend, fluffy American-style pancakes take their place alongside tasty croissants and fresh bread on the brunch table.

Our protein pancake powder will help you whip up the perfect no-recipe American-style pancakes in an instant – without weighing ingredients or the miserable task of digging stray eggshells out of the mixing bowl.

The extra protein content in these tasty pancakes guarantees a great start to the day. And they’re full of flavour, too, thanks to the delicious salted butter brittle chips and tasty chocolate bites. Enjoy wonderfully soft golden-brown pancakes and the topping all in one – without the guilty conscience!

They’re easy to make: simply mix with milk, leave it for a few minutes, and pop it in the pan – leaving you plenty of time to relax at the Sunday brunch table!

Cookie dough cheesecake with tasty chocolate pieces
‘Don’t eat too much raw cookie dough or you’ll just get stomach ache’ – we’ve heard it all before. How many times did Mum have to warn us, pulling a finger covered with raw dough from the bowl?

So it’s a good thing that ready-to-eat cookie dough has been around to sweeten up our lives for a little while now. Whether it’s in cookie dough ice cream, cookie dough bites, cookie dough chocolate, or just pure cookie dough to eat by the spoonful on the sofa in the evening. But for the ultimate in cookie dough delight, it’s got to be a cookie dough cake!

No-bake Cookie Dough Cheesecake

With our cookie dough chocolate-chip cake, we’re bringing a delicious no-bake cookie dough onto the baking shelves. This no-bake cheesecake is wonderfully creamy and refreshing. The raw cookie dough base caps off the cakey goodness!

 

Tip: Even the baking tray is included. All you need to do is add a few fresh ingredients and the cake is ready in just a few easy steps – once cooled, you can serve it straight away.
 

Ready, steady, drip!
Introducing the stunning new trend in cake decorating, all the way from the USA – drip cake!This cake-decorating technique has become a firm fixture at birthdays, weddings and other special occasions – as delicious chocolate drops or colourful candy melts drip down the sides of the cake. The glaze drips down over the sides of the cake in droplets of different lengths, lending each cake its own enticing look. It’s clear that drip cakes are here to stay as a must-have at birthdays, weddings, christenings and all kinds of special occasions.

What’s the best way to make drip cake glaze?
The answer is very simple – with our ready-to-use Drip Cake Glaze!

 

Our pink drip glaze will brighten up your masterpieces in vibrant pink made from 41% white chocolate. Simply heat the glaze tube in a water bath and your Drip Cake Glaze is ready to decorate your cake. The magnificent white chocolate flavour and stunning pink colour make each cake a feast for the eyes as well as the palate.

 

You can use our pink glaze to brighten up your cookies and cupcakes, too.

Protein pancakes with tasty chocolate drops
What’s a leisurely Sunday brunch without pancakes? On our perfect weekend, fluffy American-style pancakes take their place alongside tasty croissants and fresh bread on the brunch table.

Our protein pancake powder will help you whip up the perfect no-recipe American-style pancakes in an instant – without weighing ingredients or the miserable task of digging stray eggshells out of the mixing bowl.

The extra protein content in these tasty pancakes guarantees a great start to the day. And they’re full of flavour, too, thanks to the delicious melt-in-your-mouth chocolate drops. Enjoy wonderfully soft golden-brown pancakes and the topping all in one – without the guilty conscience!

They’re easy to make: simply mix with milk, leave it for a few minutes, and pop it in the pan – leaving you plenty of time to relax at the Sunday brunch table!

Who doesn’t love muffins? Those handy little cakes you can pick up and eat.

They’re ideal for every occasion: as a little snack at your desk, at coffee with friends or a tasty addition to any birthday spread. In all kinds of flavours, whether sweet, salty, fruity or savoury, they’re sure to impress.

Our chocolate muffins are a great bake for any occasion. Packed with firm chocolate chips, their great chocolatey taste is a chocoholic’s dream come true. They’re also lovely and moist and easy to make. Small and handy, they also make a popular gift.

Soured cream tarts are real classics. When combined with fruit, they are a particular delight and popular among kids and grownups alike.

Our mandarin and soured cream tart is sure to appeal to your indulgent side. The fruity and creamy combination of juicy mandarins, fine soured cream and a delicious shortcrust pastry base made with wholemeal flour makes this version a real tasty treat. In just a few steps, you can enchant your family or friends with this classic!

The crowning glory of your bake – our dark chocolate cake glaze adds a sparkling and delicious highlight to your creations.

It’s incredibly easy to use and has an intensely chocolatey taste thanks to its 35% cocoa content. Ideal for decorating and glazing biscuits, cakes and other bakes. It’s easy to make the glaze with its handy pouch using a water bath or microwave. The glaze is gluten-free and free from hydrogenated fats.

The crowning glory of your bake – our cocoa cake glaze adds a sparkling and delicious highlight to your creations.

It’s incredibly easy to use, with a remarkable rich and chocolatey flavour. Ideal for decorating and glazing biscuits, cakes and other bakes. It’s easy to make the glaze with its handy 500 g tub using a water bath or microwave. The glaze is gluten-free and free from hydrogenated fats.

Brightly coloured sugar pearls for colourful decorations
Today, we still love to go to the fair and let the aroma of freshly roasted almonds, candyfloss and other treats guide our way. At the sweets stand, we revel in memories – the little jars and candy apples with hundreds and thousands always made our eyes light up.

 

Our brightly coloured sugar pearls will make eyes light up at home, too. Our Colourful Decorations help make biscuits, tarts, cupcakes, petits fours, desserts and ice cream creations pop. Simply sprinkle them to your heart’s content onto the glaze or frosting before it dries. If your creation has a firm surface, you can simply use our edible glue as a base. The extra-large container with its small opening and flap lid makes it easy to dispense the decorations and reseal the container.

Looking for a spot of colour? Brighten up your baking day with our Classic Food Colours. With these little tubes, you can turn creams, doughs and coatings into kaleidoscopic works of art. Inspire your guests with colourful, creative masterpieces. The set includes the colours blue, green and yellow and red.

With our writing icing in the trendiest colours, you can turn your desserts and cakes into sweet works of art. Whip up a pastel masterpiece – with the writing icing, which maintains its colour and shape, your creativity knows no bounds, when it comes to decorating cream and custards.

Our pink ready to roll fondant icing is a must for all tart artistes and cake decorators. The malleable icing is the ideal coating for the entire tart but also works very well as a base for lots of little decorations.

Dust the worktop with a little powdered sugar or baking starch before you start rolling. The smooth and supple consistency of the fondant icing makes it easy to shape and work with. It’s easy to create refined and extraordinary cake designs for every occasion – let your imagination run wild.