Cologne: 09.–13.10.2021 #anuga

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The Anuga impresses with its unique trade fair concept
Good reasons for Anuga participation

Experience the trade fair together.

Anuga has a clear mission for 2021: To bring the food and beverage industry together for a physical gathering and to provide a forum for face-to-face meetings, maintaining connections and building sustainable business relationships.

Anuga’s unique trade fair concept is the key to realising this goal: Ten trade shows under one roof provide orientation, connect supply and demand, and offer diverse taste experiences.

With its finger on the pulse of cutting-edge developments, Anuga will show the industry the way forward with a host of creative concepts and innovative products.



10 trade shows under one roof

10 trade shows under one roof

Anuga impresses with a special trade fair concept. It is not just a single trade fair, but 10 trade shows in one. This concept makes Anuga a unique platform of opportunities for exhibitors and trade visitors. Each trade show is dedicated to one of the most significant segments of the food and beverage industry. This way, the Anuga food fair 2019 in Cologne represened the entire industry.

Discover the trade shows

Your advantages as a trade visitor of Anuga

  • Global meeting point
  • Perfect market overview
  • Decisive impulses
  • Unique events
  • International networks

Your advantages as an exhibitor of Anuga

  • Global meeting point
  • Matchmaking
  • Participation opportunities
  • Key contacts
  • Press coverage

Trends that move

Find out more
Key theme Transform

Key theme Transform

Anuga 2021 with new key theme Transform.

To the key theme


Professional protection at the highest level.

Koelnmesse re-start - learn more here.
100 years of Anuga history

2019 was a special year because Anuga celebrates its 100th anniversary – a remarkable sign of its significance to the industry. The first Anuga food fair took place in Stuttgart in 1919. Based on the concept of an annual touring exhibition, further events of the “General Food and Beverage Exhibition” were held, among others in Munich in 1920, in Berlin in 1922 and in Cologne in 1924. With around 360 exhibitors and 40,000 visitors, the first Anuga food fair in Cologne was the most successful event since its launch in 1919, which is why the organisers opted for Cologne as the food fair’s permanent location.

Find out more about the100 years of Anuga history