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Former national team player and restaurant owner Timo Hildebrand in an interview on vegan nutrition, his plant-based restaurant vhy! and food trends.
Imagine walking into a supermarket. The shelves are packed with colourful packaging, and the choices seem endless. But what determines which product ends up in your shopping cart today?
Food culture is changing: flexible working models and technological innovations are changing the way we eat. Read more in our article.
Alternative proteins, including plant-based proteins, insect protein, algae protein, mushroom-based proteins, rennet-derived meat (cell culture meat), as well as other innovative options, are expanding across the market,...
Every year, Innova Market Insights presents the top food trends for the coming 12 months. Read our article to learn which trends will dominate the food and beverage industry in 2024.
