BettaF!sh - sea taste, sustainable enjoyment
BettaF!sh: Sustainable fish alternatives made from seaweed - delicious, innovative & honoured at Anuga 2023!
Anuga F&B News - Article overview
How New Tastes Tickle Our Senses
From unicorn cake to chilli cheesecake – ready to explore the boldest flavour trends? What once seemed impossible is now redefining taste: flavours that cross borders, blend cultures, and surprise the senses. Discover...
South Korea to establish a national cultivated meat facility
A pioneering project for cultivated meat: South Korea invests in a national research hub for cell-based food solutions — setting new benchmarks for sustainable nutrition and food-tech excellence in Asia.
Beyond thirst – why we drink differently today
From focus and immunity to stress relief – today’s beverages promise more than refreshment. They’ve become symbols of self-care, lifestyle, and mental balance. Discover how our drinking habits are evolving – and what it...
From the stone fruit seed to a superfood
Kern Tec is one of Anuga's most innovative exhibitors. The Austrian start-up recovers stone fruit seeds that were considered to be waste up until now and transforms them into high-quality, plant-based food...
Beauty on a Spoon: How Food and Drink Are Now Nourishing Your Glow
Edible beauty: How foods with beauty claims are reshaping the cosmetics industry and opening new markets.