Cologne: 07.–11.10.2023 #anuga

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MANARTHON

Founded in 1983 by Rached Horchani, the key-objective of ManarThon cannery was the production of fish canned products and the valuation of Seafood by-products. With an ultra-modern factory of 13000 m2, a total renovation of Manarthon occurred in 2005, in order to meet international standards. Its processing capacity is about 60 tons/day. Employing more than 500 workers, Manarthon has today 3 lines of activities: Tuna cannery, Sardines cannery and Fishmeal. ManarThon exports its Brand and its products all over the world and exports are developing exponentially.

Uncontested Leader:

- More than 30 years of seafood industry experience combined with the traditional Mediterranean know-how

- Efficient manufacturing process and perfect control of products traceability

- Top quality and development of Mediterranean traditional receipts

Superior Quality Policy:

- Firm control over all production stages, and meeting the stringent quality standards and contract specifications set by international certification bodies

To ensure continuous improvements, ManarThon is making all efforts to anticipate and meet the expectations of its most demanding clients and also to expand its product range.

 

 

To the press compartment of Manarthon

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