Bayernland eG sees itself as a cooperative enterprise of Bavarian milk producers. It has had its central headquarters in Nuremberg for over 90 years. Around 2,000 milk producers supply to the production sites in Amberg, Bayreuth and Regensburg with the best conventional and certified organic milk. Since 2019, only milk without genetic engineering processed at all Bayernland locations.
Nothing convinces more than good quality. The company aims to offer first-class moments of enjoyment at all times. Bayernland eG guarantees this above all through high-quality raw materials, direct processing routes and the strictest quality criteria. The Bayernland quality concept runs consistently from milk production through processing delivery to the retail partner.
A contemporary and extensive specialist range marketed under the Bayernland brand. The entire product range extends from varied semi-hard and soft cheese specialities to trendy cheese preparations and a basic assortment of fine fresh products such as butter and yoghurt. The extensive Bayernland range complemented by a variety of Italian and Swiss cheese creations.
The Bayernland success concept: experience and tradition paired with modern production technology. This is how extraordinary cheeses and dairy products created - sometimes savoury, sometimes mild, but always unmistakably "Bavarian".
For more information on the cheese creations of Bayernland eG, please visit: www.bayernland.de
