Since 1970
Our company, which adopts the principle of offering unique tastes to our customers, was established in 1970 by Haci Zeki AKTAS.
Haci Hasanogullari which has business ethics, decency and understanding of “being a good person” at its roots had gone in an action with a small workshop in Gulbahce region of Bursa city.
Our company, which started to produce baklava under tough conditions, has acquired the labor and patience as its capital.
Haci Hasanogullari had played offensive by opening sales & display stores in the city center in 1983 and Setbasi branch -which is still our favorite store- has became very popular in 1985.
In 1995, Haci Hasanogullari has entered to the period of growing and offering more quality service by coming out of its shell and having an institutional company identity.
In 2005, we made a decision of increasing the number of branch by giving franchising country-wide.
By 2010, Haci Hasanogullari has succeeded being a model company thanks to its trusted hygiene standards, trustful employees and branches and became an exporting company.
No doubt, everything has not always gone well during 53 years of its history. There were days when we were in trouble due to the economic conditions in our country. However, we managed to overcome these difficult days by not compromising our quality under any circumstances and without missing the smile on our faces.
Now, we keep carrying our brand to higher levels at every food stage by blending the knowledge gained from our elders with modern operating conditions and state-of-art technologies in our production.
We will keep working hard for better….
With love and respect
Haci Hasanogullari
To the press compartment of HACI HASANOGULLARI BAKLAVA
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