The popularity of pork in Poland and around the world is, in part, a matter of tradition but also an indication of the present-day consumer's preferences. The rich and varied range of uses for pork, both in processing and cooking, result from its undoubted advantages, which include its tastiness, tenderness, succulence and palpability of fat. Our offer contains culinary pork meats such as loin, shoulder, neck, ham, knuckle, sirloin, ribs, bacon, etc. When preparing them, we ensure that our customers always receive a semi-processed product that meets all requirements. By choosing products bearing the MARK'S logo, you choose quality!
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