The secret of the popularity of Walichnowy cold cuts are the traditional recipes, which give our products their unique taste, aroma and appetising appearance. Bouquets of carefully selected spices play a unique role in their production. At MARK'S Marszałkowscy, we pay great attention to local butchery traditions, which are part of the rich cultural heritage of our region.
Our preserves offer particularly suits consumers who appreciate the convenience of preparing a quick and tasty meal. Tripe in broth, bigos, baked beans, stuffed cabbage rolls or pork knuckle in its own gravy - these are our proposals, which will prove perfect as an quick snack or a wholesome dinner dish. At home, at work, on a trip or at an outdoor event – MARK’S is always with you! We also nurture a wealth of tradition in our preserves, using old, homemade recipes. It is thanks to these recipes that Walichnowy pâtés, as well as its delicious lard, are worthily reminiscent of their former old-time counterparts. They, therefore, possess the qualities valued by Poles: they spread perfectly and form a tasty composition when served with a slice of fresh and crusty bread.
A tasty dinner in a jiffy? It is possible, indeed! Our customers know this full well, so they are eager to try our dumplings, beef roulades, and mouth-watering tender beef. All it takes is a bit of time to prepare them, and you can enjoy a delicious dish. It is also worth noting that we use in-house beef for our ready meals. In this way, we control the entire production process: from cutting the meat to sealing the package with the finished meal. This results in products whose quality is guaranteed by the brand's reputation. Anyone who tries one of our dishes will soon be tempted to try the others!
To the press compartment of P.P.H.U. “Mark’s” Sp. z o.o.
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