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Media partners
Our Media Partners
Anuga collaborates with a wide network of respected trade media from both Germany and around the world. These media partners provide comprehensive editorial coverage, highlight key developments in the food and beverage industry, and play a vital role in enhancing the event’s international reach. Their engagement helps connect Anuga with relevant target audiences and reflects the diverse topics that define the trade fair.
Whether in print, digital, broadcast, or multimedia formats, our media partners stand for high-quality journalism and effective communication. Their contribution reinforces Anuga’s position as the world’s leading trade fair for the food and beverage sector. Below, you will find an overview of all current partners.
Overview with the media partners
More information on the media partners
B&B - Publishing - Advertising
Contact: Vasilios Antzoulis
Website:
https://bbe.gr
Phone: +30 210 883 88 17
E-Mail:
info@bbe.gr
BioHandel
Contact: Dietmar Ingenbleek
Website:
www.biohandel.de
Phone: +49 602 144 891 50
E-Mail:
dietmar.ingenbleek@bioverlag.de
Dulces Noticias… y algo más
Contact: Lola Fernández Paniagua
Website:
www.sweetpress.com
Phone: +34 915 001 107
E-Mail:
direccion@sweetpress.com
eDairy News
Contact: Gonzalo Battaglino
Website:
edairynews.com/en/
Phone: +39 340 889 67 21
E-Mail:
gonzalo@edairynews.com
ESM: European Supermarket Magazine
Contact ESM: Mark Kelly
Website:
www.esmmagazine.com
Phone: +353 123 658 80
E-Mail:
mark@esmmagazine.com
FnB Daily
Contact: Despina Vassilopoulou
Website:
horecaopen.com
Phone: +30 216 939 02 54
E-Mail:
despina@notice.gr
Food & Beverage Catalogue
Contact: Sonia Bennati
Website:
www.allfoodonline.com
Phone: +39 036 224 41 82
E-Mail:
redazione@editricezeus.com
Food & Ingredients Turkey Magazine
Contact: Ayca Sarioglu
Website:
www.foodturkey.com.tr (nur in Englischer Sprache)
Phone: +90 212 454 22 22
E-Mail:
sales@img.com.tr
Lebensmittel Praxis
Website:
www.lebensmittelpraxis.de
Phone: +49 263 187 90
E-Mail:
kontakt@lebensmittelpraxis.de
Lebensmittel Zeitung / LZ Medien
Contact: Luise Müffke
Website:
www.lebensmittelzeitung.net
Phone: +49 697 595 10 02
E-Mail:
info@dfv.de
Le Monde du Surgelé
Contact: Jean-François Aubry
Website:
www.lemondedusurgele.fr/
Phone: +33 1 53 26 88 81
E-Mail:
jf-aubry@pyc.fr
ONE Markant Magazin
Contact: Anja Reuter
Website:
www.markant-magazin.de
Phone: +49 722 591 62 77
E-Mail:
reuter@medialog.de
RUNDSCHAU für den Lebensmittelhandel
Contact: Anja Reuter
Website:
www.markant-magazin.de
Phone: +49 722 591 62 77
E-Mail:
reuter@medialog.de
SupermarketNews
Contact: Tania Walters-Mitchell
Website:
supermarketnews.co.nz
Phone: +64 930 401 42
E-Mail:
tania@reviewmags.com
Tagesspiegel Background Agrar & Ernährung
Contact: Julian Tadesse
Website:
background.tagesspiegel.de/agrar-ernaehrung
Phone: +49 302 295 72 00
E-Mail:
background.service@tagesspiegel.de
Tecnifood
Contact: Yolanda Ontoria
Website:
techpress.es
Phone: +34 915 001 107
E-Mail:
yontoria@sweetpress.com
Welcome – das DEHOGA-Magazin für Profis und Genießer
Contact: José Macias
Website:
welcome-magazin.com
Phone: +49 211 528 018 10
E-Mail:
jose.macias@rheinland-presse.de
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Gama
Contact: Tom Warden
Website:
gamaconsumer.com
Phone: +44 161 818 87 00
E-Mail:
info@gamaconsumer.com
pizza e pasta ITALIANA
Contact: Caterina Orlandi
Website:
www.pizzaepastaitaliana.it
E-Mail:
caterina.orlandi@pizzaepastaitaliana.it
This is vegan
Contact: Yannick Haldenwanger
Website:
this-is-vegan.com
E-Mail:
yannick@this-is-vegan.com
Inside Food & Drink
Contact: Richard Brightmore
Website:
https://insidefoodanddrink.com/
Phone: +44 149 344 51 21
Email: sales@insidepublication.com
Accreditation as a journalist at Anuga?
All information about accreditation for Anuga and the link to registration can be found on a subpage on this topic.
Food trends at Anuga
Seven major food trends are currently driving developments in the food and beverage industry.
10 trade shows in one location
Here, you can find all the information you need on the individual food trade fairs of Anuga. Every segment ranging from fine food to frozen food presents product and food innovations for the food and beverage industry.