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Analysis of Cereals and Cereal Products | Exhibitor on the Anuga 2023

Analysis of Cereals and Cereal Products

Grains and Cereals – Our Essential Staples

Wheat, maize, and rice are among the most important cereals, followed by rye, barley, oats, and millet, which are all extremely important staple crops for humans. They contain valuable plant proteins, important carbohydrates, and vital fatty acids. The minerals that they contain help promote healthy growth and the variety of B vitamins support the nervous system. The abundance of iron found in cereals can help support the body’s metabolic functions. Grains and cereals are some of the most important sources of nutrients for the world’s population.

Due to the wide variety of usage for cereals (e.g. bread, pasta, breakfast cereal), a diverse range of legal requirements
could apply. Testing for residues, contaminants, or microbiology is of course also a factor. At the same time, there is a rising demand for certain tests that are necessary due to changing living conditions, such as gluten intolerance or soy protein allergies.

In order to guarantee the quality and safety of grains and cereal products, the GBA Group provides you with comprehensive, expert consulting and numerous productspecific analyses, so that you can gain the assurance you need in order to trade your food products.
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