Yeast

Want to bake with yeast, but don’t know when to use fresh yeast and when to use dry?

Quite simply, you can choose whichever you like. Both achieve the same result! In comparison to fresh yeast, however, dry yeast keeps much longer and does not need to be chilled. With our yeast, you’re well equipped for all kinds of sweet and savoury baking. Whether you’re making bread or pizza bases – our dry yeast lends a helping hand. One sachet is enough for 500 g flour.