THE SPICE LAB

New Brand, Familiar Flavour

As a fourth-generation family business, the MOGUNTIA FOOD GROUP has been dedicated to developing and producing high-quality food products since 1903, thanks to its deep industry expertise and robust market research methods.

At ANUGA 2025, MOGUNTIA FOOD GROUP proudly presents its latest brand innovation: THE SPICE LAB – launched in December 2024. This new range is more than just a collection of spice blends; it’s the culmination of over 122 years of experience, passion, and culinary craftsmanship.

Rooted in the heritage of two renowned brands—MOGUNTIA and INDASIA—THE SPICE LAB brings tradition into the modern age. By uniting time-honoured flavour profiles with contemporary spice expertise, MOGUNTIA delivers products that meet today’s high standards of taste, quality, and creativity.

True to its promise, the company uses only the finest raw ingredients, carefully selected and gently processed, for ist premium metal spice shakers. Sustainability is not a buzzword for MOGUNTIA FOOD GROUP — it’s a lived responsibility, embedded in every step of our process from sourcing to production.

Discover the curated selection of eight distinctive blends, each designed to elevate your everyday cooking with bold flavours and exceptional versatility. Whether for grilling, roasting, or finishing touches, THE SPICE LAB offers the ideal match for every dish:

GRILL & BRATEN
BRAT HÄHNCHEN
KNOBLAUCH PFEFFER
STEAK PFEFFER
ZITRONEN PFEFFER
POMMES & BRATKARTOFFEL
SCHWEINE BRATEN
ZWIEBEL PFEFFER.

Each blend reflects MOGUNTIA FOOD GROUP’s unwavering commitment to flavour and quality—crafted with heart and soul to take you on a culinary journey and give your meals that extra edge.

Step into the world of THE SPICE LAB and be inspired by a new generation of spice blends that turn every meal into a memorable experience.

Explore more at www.the-spicelab.com