Cologne: 09.–13.10.2027 #weareAnuga

EN Icon Pfeil Icon Pfeil
EN Element 13300 Element 12300 DE
Scho Topping No. 202 „Creamy“ | Exhibitor on the Anuga 2025

Scho Topping No. 202 „Creamy“

Topping No. 202 “Creamy”, which is based on a plant-based coffee creamer and skimmed milk powder, gives your cappuccino a lovely stable frothy crown.

The selected composition of ingredients gives your coffee specialities a creamy mouthfeel, perfectly complementing its flavour. Our Topping No. 202 blends wonderfully with a wide range of coffee varieties.

Recommended dosage: 5-19 g powder to 180 ml ready drink (max. 80°C)
Logo
Heinrich-Hertz-Str. 28 -30
23909 Ratzeburg
Germany
Hall 10.1 | G034