Friessinger Pizza flour tipo 00 "La Farina 14"

Enjoy with our pizza flour Tipo 00 "La Farina 14" a light and fluffy pizza according to the original Italian model. With its 14% protein, the flour has the ideal protein content and a high water absorption of at least 60% - the best conditions for a long and gentle dough fermentation of 1 - 3 days. The result: very aromatic taste and airy base with only a short baking time.