Friessinger special flour for spelt pizza

Pizza love with a difference! The uncomplicated alternative to pizza flour made from wheat - and healthy and easy to digest too! The special blend with spelt flour from regional spelt, mixed with spelt bran, produces an airy pizza dough with a rustic and slightly nutty flavor. The dough can be proofed for up to six hours or up to 24 hours. The perfect base for your new favorite spelt pizza.