Antoine – the Cheese Artist: The story of Switzerland’s first recorded master cheesemaker – revived with care, tradition and character based on historic recipes from the 17th century.

In the late 1600s, Antoine – a shepherd, cheesemaker and later a count of his region – began recording his cheese recipes, blending traditional skills with remarkable precision. His legacy shaped the evolution of alpine cheese. Today, under the label “Antoine – the Cheese Artist”, distinctive cheeses are crafted following his notes – handmade, slowly matured, and refined with great attention to detail. Each wheel tells a story rooted in history.