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French Baguette with Grains and Seeds MEDOMI | Exhibitor on the Anuga 2025

French Baguette with Grains and Seeds MEDOMI

Roasted ground corn gives the product a creamy colour, a light aroma of roasted popcorn, and enriches the product with vitamins and other useful microelements.

* With natural durum leaven. Products with leaven are much healthier and easier to digest. Durum leaven gives the dough a delicate sweet aftertaste, yellowness, and an excellent aroma.

* Barley malt and a mixture of various seeds and grains are used in the product: roasted corn, quinoa, flaxseed, sesame seeds, and chia seeds.

* Barley malt provides natural sweetness.

* The product contains quinoa and bran - they are rich in fiber and antioxidants.

* Made of 100 % natural ingredients, no Es - Clean Label, and without added sugar.

* The loaf is decorated with four V shaped cuts on the surface, which sets the product apart from others and gives the product a unique feeling of freshness.
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Marijampole Stoties street 51
LT-68261 Marijampole
Lithuania
Hall 4.1 | E040
MANTINGA – Baltic leader in frozen bakery & snacks, exporting to 40+ countries worldwide.