Butter Croissant DUO with Chocolate

Butter croissants of two contrasting colors are formed by a special technology, combining two different doughs.

* Belgian butter dough - 21%.
* Inside - a chocolate-flavored filling.
* A contrasting dark color is obtained with cocoa powder.
* Wheat sourdough is used in the production, highlighting the taste of the butter croissant.
* The long rest time of the dough improves the structure, gives more crispness, increases the expressiveness of the layers.