Empanada with Chicken, Mozzarella, and Vegetables

The thin butter dough goes perfectly with chicken, mozzarella and vegetables, perfectly conveys the centuries-old history of a traditional Spanish dish with its taste. The subtleties of taste, combining the influences of different regions, will create a unique gastronomic experience.

* The abundance of filling: juicy baked chicken, mozzarella and yogurt harmoniously combine with soy sauce, green beans and groats, creating a balanced taste that will appeal to lovers of even the most fastidious tastes.

* Butter dough: dough with butter (13%), is extremely thin and crunchy, allowing the taste of the filling to unfold.

* An additional highlight: decorated with sesame seeds and spelt with grits, which add flavor and savory crunch.

* Practical shelf life: baked shelf life: 48 hours (+2..+6 C), 16 hours (at room temperature) and 4 hours (in a hot display case).