Cooking-cream 15 % fat - Ideal for light dishes

Naarmann cooking cream is a pure cooking cream and replaces cooking with whipped cream. With only 15 % fat, it is ideal for light dishes and refines soups, sauces and other dishes with ease. Due to the special consistency, no lengthy reduction of the cream is necessary, because it will thicken quickly during cooking. 

In addition, it is also anticoagulant when cooking with wine, vinegar and lemon or other acidic foods. Naarmann cooking cream is available in convenient 1000 g packaging as well as in the 5 kg bag-in-box.