Sour cream 10 % fat - An extra dose of creaminess for light cuisine

Naarmann sour cream with 10 % fat is the light alternative to crème fraîche and still offers plenty of creaminess for cold and hot dishes. As the sour cream is made without gelatine, it is particularly suitable for dips and sauces and gives every dish a creamy, mild taste. 

Our sour cream has a long shelf life and does not form any whey even during storage – so the light consistency is retained. Available in practical 1000 g packaging.