White Tiger Prawns – ASC-certified - cooked & peeled

White Tiger prawns are prized for their natural taste and firm texture. They come from extensive or semi-intensive ASC-aquaculture in Latin America and are carefully processed. Already cooked and peeled, they are ready to eat after defrosting – practical and versatile.

Perfect as finger food or for an aperitif with cocktail sauce, as well as an ingredient in salads, bowls or hot dishes such as pasta and pizza. Served hot or cold, White Tiger prawns always offer a genuine taste experience.