Cologne: 09.–13.10.2027 #weareAnuga

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Korma chicken | Exhibitor on the Anuga 2025

Korma chicken

Tender pieces of chicken immersed in a velvety coconut sauce, enriched with a hint of red pepper and aromatic spices. The creamy coconut pairs perfectly with a refreshing touch of lime, adding a bold character to the dish.

Served with fluffy parboiled white rice, providing the perfect backdrop for the rich, creamy sauce.

Inspired by Indian cuisine, this dish is ready to heat and enjoy in just minutes, bringing an exotic taste experience to your table.
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Przemęczanki 32
32-107 Radziemice
Poland
Hall 5.1 | B010