COPPA L'ARTEMANO

This deli meat boasts a long and noble tradition, as it was already present
on the exclusive banquet tables of Ferdinand, Duke of Parma,
Piacenza and Guastalla. Our L’Artemano Coppa is unique in terms of its size,
its careful manual processing and its long and slow curing that allows
its flavours and aromas to evolve into a perfect balance
of fragrance and delicacy.
Its masterful seasoning offers the nose unique aromatic sensations.
In the mouth, it is sweet and intriguing, with gentle, finely aged aromas.

• natural casing