L'ARTEMANO DRY-CURED HAM

An exclusive cured ham originating from a single farm on the Morainic Hills,
where the finest traditional Italian breeds perfectly suited for making cured
ham have been expertly reared for over fifty years.
Select pork legs, available in strictly limited quantities, are salted with PGI
Trapani Sea Salt, known for its superior quality and purity, before being left
to mature slowly in a curing cellar in the company of a select range of unique
aromas and flavours.

• sea salt of Trapani PGI