This realm delved into the development of novel foods and nutritional concepts that met future challenges. This included innovative products that, for instance, reduced resource needs like water and land while facilitating sustainable nutrition. Examples could have ranged from cultivated meat (meat from cell cultures), insects as protein sources, algae-based foods, or artificially synthesized nutrients.
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Anuga HORIZON
Anuga HORIZON
Discovering New Frontiers: Anuga HORIZON - Cultivating Change in Food Innovation
Embarked on a journey into the future of the food industry at the Anuga HORIZON! With a clear focus on innovative technologies, trends, and solutions, HORIZON was dedicated to shaping and revolutionizing food production, processing, distribution, and consumption. Through interdisciplinary exchange, we addressed the challenges of the industry and laid the foundation for a more sustainable and dynamic food ecosystem, all under the motto: Inspired The Future, Showcased The Future, Experienced The Future!
Conference: Inspire The Future
The Conference provided the strategic framework for intensive communication. It was here that experts, thought leaders, and decision-makers gathered to exchange their knowledge and experiences. Through inspiring presentations and panel discussions, the latest trends, challenges, and solutions of the industry were illuminated. The Conference was the birthplace of ideas, the forge of visions, and the setting for charting the course towards the future.
Exhibit: Showcase The Future
The Exhibition served as a vibrant platform. Here, startups, in particular, showcased their innovative products, technologies, and services centered around transforming the global food conundrum. Visitors had the opportunity to interact closely with the latest products from the food industry.
Themes at HORIZON
Food of the Future:
Alternative Proteins and Ingredients:
Food Waste and Circular Economy:
Food of the Future:
Alternative Proteins and Ingredients:
Exploration and promotion of alternatives to traditional proteins and ingredients used in food production were the focus here. This encompassed plant-based proteins (such as soy, peas, lentils), mushrooms as meat substitutes, insect protein, as well as protein-rich sources from the laboratory. These alternative proteins not only offered a more sustainable production approach but also could have held potential health benefits.
Food Waste and Circular Economy:
The spotlight was on reducing food waste. A pivotal approach involved establishing a circular economy where food waste was avoided, reduced, reused, or recycled. Innovative solutions included intelligent packaging that monitored food condition and extended shelf life, along with initiatives to repurpose surplus food.
Health and Nutrition:
Investment and Ecosystem:
Health and Nutrition:
Under this theme, promoting healthy dietary habits and linking nutrition with health came into play. Personalized nutritional approaches could have been developed here using data and technology to better cater to individual needs. The use of dietary supplements and functional foods to enhance health formed a relevant research field.
Investment and Ecosystem:
This point pertained to the financial aspects of the future food industry. Investments could have targeted supporting innovative startups and companies engaged with the aforementioned themes. It was also about creating a sustainable ecosystem where governments, companies, and consumers collaborated to ensure food security and tackle ecological challenges.
Big Data and AI:
Consumer-Centric Technologies and Innovations:
Big Data and AI:
The application of Big Data and AI held immense significance in the food industry. Analyzing vast amounts of data could uncover trends, enhance understanding of consumer preferences, and enable predictions. AI technologies could also be employed in food production to improve efficiency and quality, such as in automated harvesting or quality control.
Consumer-Centric Technologies and Innovations:
Innovative technologies played a vital role in offering consumers transparent information about food and aiding their purchasing decisions. Apps, IoT devices, and other technologies could have assisted in tracking the origin of foods, verifying their ingredients, and accessing information about their sustainability.
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Anuga HORIZON Conference 9. and 10. October 2023
The Anuga HORIZON Conference provided the strategic framework for intensive communication. Experts, thought leaders and decision-makers gathered here to share their knowledge and experiences. Inspiring lectures and panel discussions highlight the latest trends, challenges and solutions in the industry.