Cologne: 04.–08.10.2025 #anuga

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Anuga key topics

Halal

Anuga Key Topics, Halal

The halal food industry is experiencing a surge in popularity, driven by a growing global Muslim population and a rising demand for trusted and authentic food products. Halal snacking is a particularly dynamic sector, with innovation focused on healthier, more indulgent, and sustainable options. The trend is expected to continue its growth trajectory, offering a range of opportunities for brands and businesses to cater to the needs and preferences of this expanding consumer market.

In the last 5 years, F&B innovation with a halal claim showed a compound annual growth rate (CAGR) of +8% (Global, 2020-2024).

The table below shows the top market categories as a percentage (%) of overall F&B launches tracked as “halal”:

Top category % share (global, 2024) 
Bakery 15% 
Sauces & seasonings 13% 
Snacks 11% 
Dairy 9% 
Confectionery 9% 
Discover all key topics

Discover all key topics

Currently, the food and beverage industry is dominated by a total of 4 focus topics with a special market significance.

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Food Trends at Anuga

Discover Food Trends at Anuga

Seven major food trends are currently driving developments in the food and beverage industry.

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