Cologne: 04.–08.10.2025 #weareAnuga
In the run-up to Anuga, a series of ‘mini’ webinars will be held to inform the global Anuga community about current topics in the industry.
Openness, transparency, trust and partnerships - these are the ingredients that make Anuga the ideal business platform for the food industry.
Personal discussions and contacts with relevant buyers and decision-makers, well-filled order books and a high level of internationality among the visitors, the clear structure with 10 trade shows under one roof, a complete overview of all trends and themes with valuable insights and inspiration: Anuga presents you the future of the food industry on a silver platter. Let yourself be inspired by valuable insights and ideas and take advantage of this opportunity for efficient business & networking.
Be there when the no. 1 event for the food & beverage business gets the industry moving. Experience how strong impulses are set for the value-oriented future of the food industry. Become part of the global Anuga community - in 2025 in Cologne!
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Trade visitor tickets for Anuga 2025
Trade visitor tickets for Anuga 2025 are now available in the ticket shop.
Buy trade visitor tickets
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This year, Anuga runs from 4–8 October 2025 – right alongside the Cologne Marathon on 5 October. Starting at 8:00 p.m. on 4 October, road closures will affect the area around Cologne-Deutz. To avoid delays, we strongly recommend travelling by public transport.
Also worth noting: 3 October is a public holiday in Germany. Many shops and services will be closed – so be sure to plan your journey and logistics well ahead of time.
The impressive trade fair concept of Anuga allows exhibitors and trade visitors to experience the diversity of the food and beverage industry in 10 trade shows under one roof.
In every specialist segment, each food trade fair is unique and presents products and services related to the respective segment.
Korea – partner country of Anuga 2025
Korea delights the world with distinctive flavors and innovative nutrition concepts. As the partner country of Anuga 2025, it blends rich culinary traditions with advanced food technology and sustainable innovations. K-Food embodies authentic tastes, nutritious ingredients, and global trends – from fermented delicacies like kimchi to plant-based alternatives.
Key topic Sustainable Growth
The emphasis lies on different issues, such as for instance how the area of tension between economic growth and sustainability can be conciliated in the food section, which facets sustainable growth offers and which solutions and approaches are globally possible.
By addressing "Sustainable Growth" Anuga is also placing the focus on the commitment and the solutions of the industry with regards to environmental and climate-related aspects. These and other topics are not only covered in the 10 trade shows, they will particularly be discussed in the scope of Anuga's event and congress programme.
Exhibitors from 118 countries
Visitors from 200 countries
Trade shows under one roof
of the exhibitors are international
Thematic areas such as Anuga Alternatives and Anuga Organic have been brought closer together to foster synergies and reduce distances between sections. Experience Anuga in a new format – with improved orientation, better networking opportunities, and a clearer overview of global trends.
Anuga, no. 1 event for the food & beverage business, is presenting a new segment next year that exclusively revolves around the diversified product world of alternative proteins. With Anuga Alternatives Anuga is emphasising its commitment to an innovative and sustainable supply of food.
You want to present your innovations to an international audience?
Take the chance and apply now on for the Anuga taste Innovation Show - the place to be for innovations at Anuga.
From unicorn cake to chilli cheesecake – ready to explore the boldest flavour trends? What once seemed impossible is now redefining taste: flavours that cross borders, blend cultures, and surprise the senses. Discover the latest trends from Innova Market Insights – playful, unexpected, and creatively bold.
A pioneering project for cultivated meat: South Korea invests in a national research hub for cell-based food solutions — setting new benchmarks for sustainable nutrition and food-tech excellence in Asia.
From focus and immunity to stress relief – today’s beverages promise more than refreshment. They’ve become symbols of self-care, lifestyle, and mental balance. Discover how our drinking habits are evolving – and what it means for the industry.
Kern Tec is one of Anuga's most innovative exhibitors. The Austrian start-up recovers stone fruit seeds that were considered to be waste up until...
Edible beauty: How foods with beauty claims are reshaping the cosmetics industry and opening new markets.
Discover the Anuga world live and direct on our social media channels and experience what moves the food world in real time!
#weareAnuga
Understanding the Food Industry as a Community
In a time when the world of nutrition is becoming increasingly global, and the importance of sustainability and healthy food is growing, it is crucial that we connect with one another to collectively find solutions. The hashtag '#weareAnuga' embodies this idea bringinb together the diverse and global world of nutrition. Under this notion, people from various cultures, industries, and interests come together not only at Anuga in Cologne to discuss ideas, discover the latest trends, and collectively shape the future of the food industry.
The global orientation of Anuga aims to strengthen the food and beverage sector, promote innovation, and boost international trade in this vital industry. Explore our international trade fairs in the "Food&Beverage" sector and seize the opportunity to be a part of this unique community.
