Where diversity grows, future thrives

Food for Biodiversity is a unique food sector initiative that brings biodiversity from the sidelines to the very core of corporate responsibility. 

Founded in 2021 by actors from business, farming, science, standards, and civil society, it unites diverse perspectives and channels them into collective action for real change.

This presentation will show how Food for Biodiversity supports companies in the food sector to systematically integrate biodiversity across their entire value chain. At the heart of our work are Basic-Set Biodiversity criteria, impact-oriented tools, and a strong network that drives forward common standards and solutions.

We address today’s most pressing challenges — from the climate crisis and biodiversity loss to rising regulatory demands — and highlight how proactive biodiversity management can create opportunities: for sustainable products, more resilient supply chains, and credible brands.

Be inspired by the idea that biodiversity is not only an ecological necessity but also a source of business value — and discover how you can be part of a dynamic initiative that is shaping the future of the food industry.