The Importance of Biodiversity for Sustainable Food Production | Event on the Anuga 2025

The Importance of Biodiversity for Sustainable Food Production

Name: The Importance of Biodiversity for Sustainable Food Production
Start: 2025-10-04T16:00:00+02:00
End: 2025-10-04T16:30:00+02:00
Location: Koelnmesse GmbH

from Food for Biodiversity e.V.

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Dates and info

04.10.2025 | 4:00 p.m. - 4:30 p.m.

English with subtitle

Key Theme Sustainable Growth, Organic

Food for Biodiversity e.V.

Kaiser-Friedrich-Str. 11
53113 Bonn
Germany

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food-biodiversity.de

more information

Organic on Stage, Passage 4/5 A70

Speaker(s)

Oliver Peters

Projectmanager

Food for Biodiversity e.V.

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