About Arnoud Francken
Crispy, delicious and downright irresistible sweet potato chips with the unique taste of truffle.
These wonderfully vegan and gluten-free chips are made with just three ingredients: sweet potato, sunflower oil and truffle seasoning, so tasty you’ll wish they never run out.
Best of all, we use surplus crops, sweet potatoes that would normally be rejected simply for not looking “perfect.” For John Altman, that’s no issue, because we believe everyone is beautiful.
These wonderfully vegan and gluten-free chips are made with just three ingredients: sweet potato, sunflower oil and truffle seasoning, so tasty you’ll wish they never run out.
Best of all, we use surplus crops, sweet potatoes that would normally be rejected simply for not looking “perfect.” For John Altman, that’s no issue, because we believe everyone is beautiful.
