Business Insights & Trends

Thanks to huge public investments and regulatory progress the past few years have proven decisive for the alternative protein industry. A review of a development that is fundamentally changing the world of food.

Food upcycling and cell-based food are driving the development of sustainable food. An overview of the trends and opportunities for the industry.Food upcycling and cell-based food are driving the development of sustainable food. An overview of the trends and opportunities for the industry.

Cultured meat promises less animal suffering and a more sustainable future - real meat from the lab, without slaughtering. However, is this innovation compatible with vegan principles or does it still foster the exploitation of animals? We examine the opportunities, challenges and ethical issues behind the technology.

Records, trends and innovations: Anuga 2025 demonstrated how the global food industry is reinventing itself.

K-food impressed the guests at Anuga 2025: From kimchi to Korean fried chicken, Korea is showing how innovation, culture and taste come together.

Unlock the power of probiotics and fermented foods for digestive health, dietary sensitivities, and overall wellness.

Consumer trust in food and drink products starts with ingredient integrity. Discover how brands can win over sceptical buyers through transparency and responsible practices.

Private labels on the rise: store brands are gaining ground in premium segments and becoming drivers of innovation in the retail trade.

Veganuary strengthens plant-based products – an opportunity for companies to drive innovation and increase sales.

Upcycling is gaining significance worldwide: More and more consumers are consciously opting for sustainable products, at the same time F&B innovations with upcycling claims are expanding significantly. The circular economy and creative packaging demonstrate how sustainability, design and functionality are making our everyday lives smarter and greener.