Ten food innovations that boost your product range
We are presenting ten food innovations from Anuga 2025 that the customers want, but which are largely still missing from retail outlets.
Innovations are shaping the future of the global food and beverage industry - they set new standards, respond to social changes and open up completely new perspectives for production, retail and consumption. In this section, we present the pioneering developments that are changing markets and setting trends.
Whether sustainable product solutions, technological breakthroughs or creative business models - at Anuga, visions meet reality. Discover ideas with a pioneering spirit, concepts with impact and companies that are actively shaping change in the industry. Be inspired by what could be part of everyday life tomorrow.
We are presenting ten food innovations from Anuga 2025 that the customers want, but which are largely still missing from retail outlets.
Cultured meat promises less animal suffering and a more sustainable future - real meat from the lab, without slaughtering. However, is this innovation compatible with vegan principles or does it still foster the...
Records, trends and innovations: Anuga 2025 demonstrated how the global food industry is reinventing itself.
More and more people are consciously opting against alcohol without sacrificing taste and enjoyment. The market is responding: Whether non-alcoholic beer, 0.0 sparkling wine or creative soft drink alternatives -...
How frozen foods have shaped our diet since 1955. A conversation with Nina Kollas from the German Frozen Food Institute.
Kern Tec is one of Anuga's most innovative exhibitors. The Austrian start-up recovers stone fruit seeds that were considered to be waste up until now and transforms them into high-quality, plant-based food...
Here, you can find all the information you need on the individual food trade fairs of Anuga. Every segment ranging from fine food to frozen food presents product and food innovations for the food and beverage industry.
Seven major food trends are currently driving developments in the food and beverage industry.