Cologne: 04.–08.10.2025 #anuga

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Sustainability

The food industry faces the challenge of placing sustainability at the heart of its actions. This entails adopting environmentally friendly agricultural practices, protecting biodiversity, reducing food waste, and implementing renewable energy in production and logistics. Moreover, there is a growing interest among consumers in ecologically and ethically produced products. To meet these demands, it is crucial for the industry to find solutions for more environmentally friendly production and delivery processes. Explore our blog posts to learn about innovative approaches, best practices, and relevant statistics on the topic of "Sustainable Growth."

Ancient Future Foodscapes

Ancient Future Foodscapes

09.06.2024 //

Ancient future foodscapes - is the title of Nathalie Kelley's keynote at Anuga Horizon 2023. What initially sounds like a contradiction in itself, is in actual fact what the actress and activist considers to be the solution against the breakdown of civilisation and food shortage: Uniting traditional and old approaches with new, future-oriented techniques to combine food and technology.

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