Cologne: 04.–08.10.2025 #weareAnuga

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Innovation meets tradition

Korea – partner country of Anuga 2025

Korean Logo

As the partner country of Anuga 2025, Korea will have a strong presence under the motto ‘Flavour meets Trends’.

At the joint stand in Hall 5.2 and a live cooking stand on the central boulevard, visitors can discover a variety of innovative and sustainable products that are shaping the future of the international food industry.

With its innovative, sustainable and export-orientated food strategy, Korea is setting new standards at Anuga 2025. Trade visitors and international partners can expect inspiring insights into the future of global nutrition.

Curious? Be surprised by the latest K-Food trends at Anuga 2025!

You can read more about Korea's culinary diversity in our interview with Jinsun Park, Chairman of the Korean Food Industry Association.

Click here for the interview

National Heritage Agency, Korea Heritage Service

K-Food: Global trendsetter

  • Authentic flavours: Kimchi, gochujang & co. offer intense flavour and health benefits.
  • Vegan & wellness: Bibimbap and namul fit in perfectly with current nutritional trends.
  • Social media hype: Korean-style ramen and dumplings are gaining popularity worldwide.
  • Growing market: Increasing demand for Korean convenience products.

Innovation & sustainability

The partner country of Anuga 2025 presents culinary highlights and pioneering food trends.

From plant-based alternatives such as tofu and vegan tuna, upcycling products and climate-resistant specialities to food tech innovations such as advanced fermentation - this is where indulgence, tradition and the future meet and provide fresh impetus for the industry.


Voices from Korea about Anuga

Sempio Foods Company / Mr. Jinsun Park, President & CEO

Anuga stands as one of the world’s leading exhibitions for the global F&B industry, offering a powerful platform for companies seeking new buyers and opportunities.

For Sempio, a particularly proud moment was being featured at the prestigious Anuga Innovation Show, an honor reserved for truly outstanding and innovative products selected under strict criteria. This recognition was an important milestone, showing the potential for the value of Korean soybean fermentation, the heart of our flavor tradition, can be appreciated and embraced by the global market.

Anuga is a one-of-a-kind stage where exceptional products from around the world come together to explore pathways toward sustainable growth. We look forward to seeing even more companies showcase their unique strengths at Anuga and achieve remarkable success in the global marketplace.

OKF / Mike Lee, Export Director

Anuga is a must-attend trade fair for OKF every year, optimized for developing export channels. It brings together leading buyers from around the world and participants from diverse countries and categories in one place, allowing us to experience market trends firsthand. Compared to other trade fairs, it offers broader networking opportunities and delivers tangible business results. With its remarkable tradition and scale, OKF has also successfully entered new markets through Anuga.

EMART / RYU, DONNA SUNGSHIN, Grocery team Manager

As Emart is a retailer handling all product categories, being able to get a comprehensive view of food trends and products—including snacks, beverages, and dairy—is a significant advantage. Moreover, as the head of the global sourcing division in charge of direct imports, I see anuga as a valuable opportunity not only to explore global trends but also to observe which products are gaining interest among domestic distributors and importers. For these reasons, I make it a point to attend anuga every 2 years.

Jinsun Park, Chairman of the Korea Food Industry Association

“This partnership enhances the global standing of K-food and provides an excellent platform to showcase the innovation of the Korean food industry,"

Jinsun Park, Chairman of the Korea Food Industry Association

Secure your ticket for Anuga 2025 now!