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1st Frozen Food Conference
1st Frozen Food Conference presented by International Frozen Food Network
The International Frozen Food Network presents: The Future of Frozen!
A century of freezing, and we're just getting warmed up! Join the International Frozen Food Network (IFFN) as we celebrate this milestone at Anuga with a specialized conference.
Discover how frozen food is not just a tasty choice, but also a forward-thinking one:
- Innovation & Growth: See how the frozen food industry continually evolves and reinvents itself.
- Sustainability: The benefits of frozen food go beyond flavor. They offer a sustainable solution to the world's nutritional needs.
- Convenience & Completeness: From breakfast to dinner. Enjoy healthy and tasty dishes straight from the freezer, all at affordable prices.
- Safe Food Supply: Frozen products ensure a secure food supply chain, preventing nutrient loss and reducing food wastage.
- Climate Protection: Best practice examples from IFFN countries showcase the industry's commitment to environmental protection.
Join international experts from industry, food retail, and food service to discuss the latest market developments and the future of frozen food.
Gear up for a future that's cool, convenient, and sustainable. Unleash the potential of frozen with the IFFN!
1st Frozen Food Conference presented by International Frozen Food Network event program:
Conference program - October 8, 2023 (Trade Fair, Congress Saal)
11:00 am- Opening (10 min.)
Anuga (tbc) - 100 years deep-freezing – Innovation for a sustainable future! IFFN – represented by dti, Sabine Eichner
11:10 am- Key Note 1 (20 min.)
Recent trends and developments in the global frozen food markets
Presentation: Circana (IRI)
11:25 am - Panel Debate (35 min.)
Deep-dive into frozen markets – the view from industry, retail and food service
Participants: IFFN-Managing Directors/ company managers industry retail/ Retail/ Food Service
Industry: Markus Mischko, Nomad Foods/ Iglo
Retail: Marks&Spencer, Iceland, Ahold (tbc)
Food Service: Simon J. Morris, Salomon Food World
12:00 pm - Shaping the future: The role of frozen food for a sustainable food systems (10 min.)
Presentation: Introducing remarks by Rupert Ashby, BFFF
12:10 pm - Panel Debate 2 (40 min.)
Sustainable growth perspectives using the power of frozen Participants:
IFFN-Managing Directors/ company managers industry retail/ Retail/ Food Service plus
Global Cold Chain Association, WWF or another NGO
12:50 pm - Closing remarks (10 min.)
Presentation: Alison Bodor
The participation at the conference is free of charge for every visitor. You can register for the conference here without any extra charge:
The conference will be followed by the FROZEN! dti Innovation Award ceremony supported by AFC and anuga .
Further information and details about this event can be found at:
Further information
