Cologne: 07.–11.10.2023 #anuga

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Anuga Blog

Total Tastes – Food a Medicine

Total Tastes – Food a Medicine

The food-as-medicine movement is being rebranded to fit modern lifestyles, balancing flavour and function to shape our physical and psychological states.From basic needs to sensory pleasures, we eat for many reasons. Increasingly, however, consumers are choosing foods for the functions they offer as well as the nutrition and pleasure they provide. As the food-as-medicine movement enters the mainstream, the idea and image of health are changing.

Meet our Visitor with Jürgen N. Baur

Meet our Visitor with Jürgen N. Baur

Jürgen N. Baur, member of the Board of Trustees and Board of Directors of EDEKA Head Office Hamburg, in an interview on the changes in the food industry.

Meet our Visitor with IBIS Backwaren

Meet our Visitor with IBIS Backwaren

Michael Brungs, Managing Director of IBIS Backwarenvertriebs GmbH, talks about how the industry is changing and the importance of trends and innovations.

Opportunities in the e-food business

Opportunities in the e-food business

E-food expert Dominique Locher explains in an interview the challenges in this market and what role food delivery services will play in the future.

Gastronomy in transition

Gastronomy in transition

COVID-19 has turned the international gastronomy and catering industry upside down. New concepts such as ghost kitchens, virtual restaurants and augmented reality offer new opportunities.

Asian Urban Farming Market

Asian Urban Farming Market

Concerns about food security and climate change are re-affirming urban farming as a model for sustainable living in Asia’s megacities. Read more about these innovative models.

Aquaculture: The fish production of the future?

Aquaculture: The fish production of the future?

In the year 2018, 46% of the worldwide production of fish, crabs and molluscs originated from aquacultures. You can read what advantages and disadvantages this type of production brings with it here.

Meat-free in the future?

Meat-free in the future?

More and more people are following vegetarian or vegan diets. The growing wish for meat-free offers is however much more than merely a trend and could change the industry long-term.

Boulevard of Inspiration

Boulevard of Inspiration

The future of food begins at Anuga. The new Boulevard of Inspiration unites three attractive special events, including for the first time the visionary Anuga Horizon 2050.

The future of online retail

The future of online retail

More and more consumers appreciate being able to buy groceries with just one click. Which strategies and trends deliver success in online retail?

Anuga Organic: Green is in

Anuga Organic: Green is in

Whether vegan hemp protein or meat made from plants: Organic is booming and is changing the eating habits and expectations of many people. What is on its way and what will stay?

Fresh and easy to go

Fresh and easy to go

Consumers are becoming increasingly mobile – and so too is their food. Ready or almost-ready meals and snacks are the new hot trend – fresh from the refrigerated section.

World premiere of the Anuga Start-up Area

World premiere of the Anuga Start-up Area

For the first time, Anuga is presenting a start-up area with around 100 newcomers. A young, lively platform for innovative trends and companies from over 20 countries.

On the way to the leading trade fair via digital formats too!

On the way to the leading trade fair via digital formats too!

The new social media presence makes Anuga experienceable all year round. In the interview Lorenz Alexander Rau, Director of Anuga, explains why the trade fair decided to join the social web and what can be discovered there and at the trade fair itself: