Best Practice

Planted is setting new standards for plant-based meat alternatives - innovative, sustainable and with 100% natural ingredients. A look behind the scenes of a visionary company.

Philip Hitschler-Becker, CEO of Hitschler International, is redefining the sweets market as a corporate influencer. By blending tradition with a fresh social media approach, he shows how authentic storytelling and personal branding can connect with a younger audience and breathe new life into a classic brand. Here’s how he does it.

Former national team player and restaurant owner Timo Hildebrand in an interview on vegan nutrition, his plant-based restaurant vhy! and food trends.

Imagine walking into a supermarket. The shelves are packed with colourful packaging, and the choices seem endless. But what determines which product ends up in your shopping cart today?

Food culture is changing: flexible working models and technological innovations are changing the way we eat. Read more in our article.

The pandemic has reshaped the online grocery industry. With a surge in omnichannel commerce, new technologies, and a focus on sustainability, grocery retail is undergoing a transformation. Discover how businesses are adapting and the strategies they're choosing for the future.

One hundred years ago, biologist Clarence Birdseye revolutionized the food industry. Inspired by an expedition to the Arctic, in 1923 he developed the first frozen food freezing process – one of the food industry's greatest inventions. Using the method of flash freezing, he laid the foundation for a booming, worldwide industry that continues to thrive.

EU's ambitious food waste goals unite consumers & governments! Discover upcycled products, younger generations' impact, and innovative practices. Together, we create a sustainable future!

Get useful insights on how to introduce plant-based options. And learn how you can replace animal ingredients with plant-based alternatives.