Opportunities and Potentials of a Regulatory Change Process for the Next Generation of Alternative Protein Sources

With the alternative proteins sector having seen more turbulent times recently, this panel highlights  key current developments around plant-based, fermentation-made and cultivated foods. What is the state of affairs in terms of  investments, market developments, regulation and policy? What are the future opportunities? And what needs to happen now to utilise those opportunities? 

Panel Discussion with

Ivo Rzegotta

The Good Food Institute Europe, Berlin, Germany

Jens Tuider

ProVeg International, Berlin, Germany

Fabio Ziemssen

Balpro e.V., Dusseldorf, Germany

Moderation:

Nadine Filko

dfv Mediengruppe, Berlin, Germany