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Chancen und Potenziale eines regulatorischen Änderungsprozesses für die nächste Generation alternativer Proteinquellen | Event on the Anuga 2023

Opportunities and Potentials of a Regulatory Change Process for the Next Generation of Alternative Protein Sources

from Anuga HORIZON
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Messeplatz 1
50679 Köln
Trend Zone, Boulevard North, B 005

The event

With the alternative proteins sector having seen more turbulent times recently, this panel highlights  key current developments around plant-based, fermentation-made and cultivated foods. What is the state of affairs in terms of  investments, market developments, regulation and policy? What are the future opportunities? And what needs to happen now to utilise those opportunities? 

Panel Discussion with

Ivo Rzegotta

The Good Food Institute Europe, Berlin, Germany

Jens Tuider

ProVeg International, Berlin, Germany

Fabio Ziemssen

Balpro e.V., Dusseldorf, Germany


Nadine Filko

dfv Mediengruppe, Berlin, Germany

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Editor newFOODeconomy

dfv media group

Senior Public Affairs Manager Deutschland

The Good Food Institute Europe

Chief Strategy Officer

ProVeg International

Chairman of the Board

Bundesverband für Alternative Proteinquellen e. V.